Pork loin

Description

The dish is prepared without unnecessary complications. You'll love this quick and original way of cooking pork loin. It requires minimal effort from you. In my opinion, this is one of the simplest ways to cook meat. By the way, you can simultaneously bake vegetables in the oven as a side dish. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Take the pork rack out of the refrigerator 30 minutes before cooking and let it come to room temperature. Meanwhile, preheat the oven to 200 degrees.

2. 2

   Step 2

   In a small bowl, mix olive oil, garlic, salt, pepper, herbs, and stir until a paste forms.

3. 3

   Step 3

   Dry the pork loin with paper towels and rub it with the spice paste. Place the meat in the oven and bake.

4. 4

   Step 4

   Bake in the oven for 15 minutes, then flip and bake again. Continue baking the meat this way for 40 minutes (for 1.5 kg of meat).

5. 5

   Step 5

   Remove the pork loin from the oven and cover it with foil. Let the meat rest for 10 to 15 minutes. After that, the meat is ready to be sliced and served. Roasted carrots or other vegetables make an excellent side dish.