Pork rib roast in the oven
Description
The recipe won't take much time. This method of baking pork loin with bone in the oven can be varied to taste by adding different spices and vegetables. If you have time, you can marinate the meat in advance. An incredibly delicious dish that will leave you craving more. Serve hot.
Instructions
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Step 1
1. Here is the main set of ingredients needed to recreate this simple recipe for oven-baked pork rib with bone in your kitchen.
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Step 2
2. First, wash the meat, then pat it dry with a paper towel. Using a sharp knife, make cuts, but not all the way through.
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Step 3
3. Peel and mince the garlic using a press. Mix it with salt, pepper, and vegetable oil. Add the spices and aromatic herbs you'd like to use. Stir thoroughly. Rub the resulting aromatic mixture all over the pork piece, coating it evenly on all sides. Let it marinate overnight in this form.
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Step 4
4. Place a thin slice of pork fat or bacon into each slit.
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Step 5
5. Wash and slice the tomatoes into thin rounds. It's best to remove the seeds from the chili pepper to prevent the pork rib in the oven from becoming too spicy. Slice it thinly.
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Step 6
6. Fill the slits with tomatoes and peppers to taste. You can also use sweet peppers, for example.
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Step 7
7. To prevent the pork loin from losing its shape during baking, secure it with skewers. You can thread onion halves onto the ends.
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Step 8
8. Now you can carefully place the meat into the oven bag, filling the empty space with vegetables for the side dish—potatoes, onions, eggplants, etc. Place this entire dish onto a baking sheet and put it into the preheated oven for one and a half to two hours.
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Step 9
9. I hope you'll enjoy this delicious recipe for baking pork rib in the oven.