Pork rib with bone

Description

The dish is prepared without unnecessary complications. You can buy the meat at a market or in a store. But be sure to check that it has a soft pink color and a pleasant aroma. There are many different recipes for cooking this part of the pork carcass, so you can choose the one that suits you. I stuff the pork loin with garlic cloves and generously coat it with spices. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Wash the meat and pat it dry with paper towels. Peel the garlic and slice it thinly, while pressing a couple of cloves through a garlic press. Using a sharp knife, make deep cuts in the meat.

2. 2

   Step 2

   Insert garlic slices into the slits and rub the meat with fennel seeds, ground black pepper, and salt.

3. 3

   Step 3

   On one side, make a deep cut under the bone. Add the minced garlic clove and fennel seeds there.

4. 4

   Step 4

   Tie the meat with natural string so the slit adheres tightly to the main piece.

5. 5

   Step 5

   Place the meat on a baking sheet and bake in a preheated oven at 200 degrees for 45-60 minutes.

6. 6

   Step 6

   Remove the meat from the oven and place it on a cutting board. Let it rest for 10 minutes, then slice the meat into pieces.