Pork loin on the grill
Description
One summer, I happened to get my hands on a great piece of pork rack. By that time, I was already tired of shashlik and wanted to cook the meat in a different way. That's when a recipe for grilled pork rack, found in some cookbook, came to my rescue. I took the recipe and tweaked it a bit to my own taste—turned out delicious. So I'm happy to share and show you how to grill pork rack to make it fantastically tender (and there are a few secrets you need to know for that). Read on and take note ;)
Instructions
- 1
Step 1
In a deep bowl, mix salt, honey, and vinegar. Add one cup of cold water. Cut the pork loin into steaks no thicker than 1 cm and place them into the marinade.
- 2
Step 2
Place in the refrigerator to marinate for 1-2 hours.
- 3
Step 3
Take the meat out of the marinade. Pat it dry with paper towels.
- 4
Step 4
Mix the soy sauce and spices. Brush the meat with the resulting marinade.
- 5
Step 5
Place on the grill and cook for approximately 4 minutes on each side.
- 6
Step 6
Cover the seared steaks with foil and let them rest for 10 minutes to finish cooking, then serve.
- 7
Step 7
The grilled pork loin is ready.