Lamb rack in the oven
Description
The recipe won't take much time. Pork loin is very tasty and tender meat, and its attractive shape allows you to create culinary masterpieces. But today I'll share with you a simple recipe and tell you how. Serve hot.
Instructions
- 1
Step 1
Wash the lamb rack and dry it with paper towels. Then remove all excess membranes.
- 2
Step 2
In a small bowl, mix the spices, olive oil, and salt.
- 3
Step 3
Generously coat the pork loin with the prepared sauce on all sides.
- 4
Step 4
Line the baking sheet with foil, and grease the foil with sauce.
- 5
Step 5
Next, place the pork loin on the foil and wrap it up. Put the tray with the meat into a preheated oven at 200 degrees Celsius for 35-40 minutes.
- 6
Step 6
After 35 minutes, carefully unfold the foil and return the meat to the oven for another 25 minutes.
- 7
Step 7
Remember to baste the lamb loin with the dripping juices and oil. Cut the cooked lamb loin into pieces and serve with any side dish.