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Lamb rack on the grill
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Lamb rack on the grill

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. For this dish, you need to choose a good marinade. Onion marinade, like the one for shashlik, works best. The result is tender meat with a rich, natural flavor. I suggest you take a look at it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the peeled onion into half-rings.

  2. 2

    Step 2

    Step 2

    Transfer the onion to a container. Add salt, mix well to release the juice. Add cumin.

  3. 3

    Step 3

    Step 3

    Rinse the lamb rack and cut it along the bones. Place the meat into the container with the onion. Close the container and mix. Let the lamb marinate for 1 hour at room temperature.

  4. 4

    Step 4

    Step 4

    Then shake off the marinade from the pork loin. Place the meat on the grill grate of a preheated barbecue.

  5. 5

    Step 5

    Step 5

    Bake the meat on both sides until a golden crust forms.