Lamb loin
Description
The dish is prepared without unnecessary complications. The key to cooking this meat is precise timing. Make sure not to overcook or dry out the meat. It cooks quite quickly, so you won't need to spend much time on it. Surprise your significant other by preparing the most delicious romantic dinner for them. The dish is ready to be served.
Instructions
- 1
Step 1
Rinse the meat under running water and let the excess liquid drain off. Carefully and neatly clean the bones, exposing 2-3 cm from the edge.
- 2
Step 2
In a container, mix finely chopped rosemary, salt, pepper, garlic pressed through a garlic press, and half of the olive oil. Stir the mixture until uniform, then massage it into the meat on both sides.
- 3
Step 3
Place the chops onto the hot skillet with the remaining oil and sear for 2-3 minutes on each side.
- 4
Step 4
To serve meat cooked to medium or medium-rare, turn off the heat, cover the skillet with a lid or a sheet of foil, and let the meat rest for 5 to 10 minutes. If you prefer well-done meat, place the skillet in a preheated oven at 200 degrees for 10–15 minutes.
- 5
Step 5
Serve the roasted loin with fresh vegetables or with mashed potatoes or celery.