from chicken

Description

You can serve "Cordon Bleu" as a standalone dish or with a side. Rice and mashed potatoes go perfectly with it. Don't forget a fresh vegetable salad. Delight your loved ones!

Instructions

1. 1

   Step 1

   Preheat the oven to 175 degrees. Grease the baking sheet with oil.

2. 2

   Step 2

   Pound the chicken breasts to a thickness of 0.5 cm.

3. 3

   Step 3

   Season the chicken breasts with pepper and salt on both sides. Place cheese and ham in the center of the chicken breast, roll it up, and secure with toothpicks. Place on a baking sheet and generously coat with breadcrumbs.

4. 4

   Step 4

   Bake for 30-35 minutes until done. Then place 1/2 slice of the remaining cheese on each breast, return to the oven and melt the cheese. "Chicken Cordon Bleu" is ready.

5. 5

   Step 5

   Done.