from turkey
Description
"Chicken Kiev" is easy and quick to prepare. The dish is suitable for both everyday lunch and festive occasions. It can also be frozen in advance.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Pound the turkey fillet through plastic wrap into thin slices.
- 3
Step 3
Prepare the ham and cheese. They should be sliced thinly.
- 4
Step 4
Place the pounded turkey fillet on a board brushed with vegetable oil. Season with salt and add black pepper to taste. Lay slices of ham on top.
- 5
Step 5
Place the pieces of cheese, grate the slightly frozen butter.
- 6
Step 6
Roll the fillet into a roll, tucking in the edges. If it unfolds, secure it with wooden skewers.
- 7
Step 7
Place breadcrumbs on a plate. Beat the eggs with salt and pepper.
- 8
Step 8
First, dip the fillet roll well in egg, then in breadcrumbs.
- 9
Step 9
Then dip it in the egg again.
- 10
Step 10
Heat 2 tbsp of vegetable oil in a frying pan. Add the "Cordon Bleu" and fry on all sides until golden brown.
- 11
Step 11
When the rolls are browned, pour 50 ml of water into the pan, cover with a lid, and simmer over medium heat until the liquid has evaporated. Flip the "Cordon Bleu" once.
- 12
Step 12
Transfer the ready Coq au Vin to a serving dish and serve.
- 13
Step 13
Serve at the table.