Cordon bleu from minced meat
Description
This homemade minced meat version of Chicken Cordon Bleu is just as good as the original. A crispy crust, tender meat filling, and melted cheese inside—truly delicious. Serve them with your favorite sauce, side dish, vegetables, or fresh herbs. These excellent patties are definitely worth making.
Instructions
- 1
Step 1
First, soak the bread in water or milk. Wash the fillet, dry it, and pass it through a meat grinder. Add eggs, salt, pepper, spices to taste, and the bread to the mixture.
- 2
Step 2
Mix everything thoroughly. The mixture should not be too runny, otherwise the patties will not hold together well.
- 3
Step 3
Take a small amount of the minced meat in your hand, flatten it into a patty, and place a thin slice of ham and cheese in the center.
- 4
Step 4
Carefully seal the filling so that the stuffing remains completely inside.
- 5
Step 5
Roll the formed cutlets in breadcrumbs on all sides. Heat vegetable oil in a frying pan.
- 6
Step 6
Fry over medium heat on both sides until golden brown. That's the whole secret of how to prepare meatball Chicken Kiev.