Cordial
Description
The drink is quick and easy to prepare. Originally, in old times, "Cordial" referred to tinctures and liqueurs. Since berries and fruits are rich in vitamins, they were used for medicinal purposes. Later, however, non-alcoholic versions became popular. The classic version has only three ingredients: sugar, juice, and a little water. Sugar is an excellent preservative, and juice is a treasure trove of vitamins. In the modern version, "Cordial" is fruit or berries, or both, cooked down with sugar, mashed, and strained through several layers of gauze. The resulting thick, strong berry syrup is stored in glass containers, and when diluted with water, it makes a wonderful refreshing drink. It's ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making cordial.
- 2
Step 2
Wash the blackcurrants and strawberries and place them in a saucepan.
- 3
Step 3
Put sugar and vanilla sugar into the pot with the berries.
- 4
Step 4
Pour in water and place on the stove.
- 5
Step 5
Boil the berries with sugar for 10-15 minutes over low heat, stirring occasionally.
- 6
Step 6
Then mash the berries in the saucepan.
- 7
Step 7
Completely cool the resulting mass and strain it through cheesecloth or a sieve.
- 8
Step 8
Aromatic, extraordinarily beautiful, delicious, and healthy cordial diluted with water, add ice cubes, and serve.