Little hooves

Description

The dish is prepared without unnecessary complications. Peel the potatoes, then grate them on a grater. Add salt, soda, and flour to the resulting mass. Knead the dough, roll it out thinly, and cut into small rectangles (4x2 cm). Place the prepared pieces on a baking tray and bake in the oven until done. Cut the pork rind into small cubes, add chopped onion, previously sautéed, and fry both ingredients until golden brown. Dip the dough pieces into water for 3-5 minutes before serving. Remove and let excess liquid drain, then mix with the sautéed mixture—the dish is ready. Serve the finished dish immediately.

Instructions