Kyopolu
Description
Suitable for both special occasions and everyday meals. The eggplant and peppers are not fried but baked in the oven. The appetizer is served cold; you can eat it with a spoon or with a slice of fresh bread. Kyopolou makes a tasty, healthy, spicy appetizer. Give it a try. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Wash the vegetables. Peel the garlic; remove the stems from the eggplants and peppers.
- 2
Step 2
Cut the eggplants in half. Pierce the vegetables with a fork. Place in the oven to bake at 200°C for 30–40 minutes.
- 3
Step 3
Make a cross-shaped cut on the top of the tomatoes, dip them in boiling water for 1–2 minutes, then remove the skin.
- 4
Step 4
Remove the skin from the roasted vegetables and remove the seeds from the pepper. Combine all the ingredients in a bowl and blend with a blender. You can also simply chop everything finely so that pieces of vegetables remain noticeable.
- 5
Step 5
The appetizer is ready. Serve at the table.