Smoked pork ribs
Description
The dish is prepared without unnecessary complications. Do you love pork ribs? Then this recipe is for you. One requirement — having a smoker. They turn out incredibly tasty, tender, juicy, and aromatic. Total preparation time (including marinating) is about 6 hours, but the result is worth the effort. See, the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Take 2 kilograms of pork ribs. You can take more if your smoker allows it.
- 2
Step 2
2. Prepare the ribs by removing anything you consider unnecessary. I don't like connective tissue and fat, so I remove them right away.
- 3
Step 3
3. Mix the salt with the spices.
- 4
Step 4
4. Rub our pork ribs well and let them marinate for 1 hour.
- 5
Step 5
5. I have a small smoker with a rack, so the ribs not only smoke but also roast. I usually cut them into smaller pieces to speed up the process.
- 6
Step 6
6. Smoke for about 4 hours, brushing with barbecue sauce every hour.
- 7
Step 7
7. Check the ribs for doneness by making a cut: if the meat inside is pink with clear juices, the ribs are ready.
- 8
Step 8
8. 10 minutes before removing from the grill, brush them with sauce once again. This is how beautiful and appetizing they turn out when ready.