Smoked Suluguni in a Skillet

Description

A delicious appetizer for any gathering. Smoked suluguni cooked in a pan at home turns out simply extraordinary! Of course, with this recipe you can try deep-frying other cheese to your liking, but suluguni is especially good because it melts more slowly than regular cheese, so it holds its shape and doesn’t spread all over the pan. Give it a try—it’s delicious!

Instructions

1. 1

   Step 1

   

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   1. Slice the cheese and melt the butter in a frying pan.

2. 2

   Step 2

   

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   2. Coat each piece in flour, and sear on high heat on both sides.

3. 3

   Step 3

   

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   3. As soon as it browns, remove from the heat and serve!