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Smoked pike-perch
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Smoked pike-perch

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to share with you a really great method. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the fish and clean out the innards, then make cuts with a sharp knife.

  2. 2

    Step 2

    Step 2

    2. Rub it with salt on all sides.

  3. 3

    Step 3

    Step 3

    3. If desired, the fish can be garnished with herbs and spices.

  4. 4

    Step 4

    Step 4

    4. Leave the fish for at least a couple of hours. Then prepare the smoker, place wood chips on the bottom, and put the fish on the rack.

  5. 5

    Step 5

    Step 5

    5. Place on the heat, tightly covering with a lid.

  6. 6

    Step 6

    Step 6

    6. Pike-perch is smoked for only about 18-20 minutes.

  7. 7

    Step 7

    Step 7

    7. This is the delicious fish we ended up with.