Smoked shashlik
Description
The recipe won't take much time. To prepare smoked shashlik, take duck meat—it's perfect for this. Cut it into pieces and thread onto skewers, doing the same with pineapple. Brush the meat and pineapple with cream and sprinkle with spices. Prepare the grill, arrange the skewers, and start cooking. Maintain a low heat so that the coals smolder and produce plenty of smoke. Once the duck skin turns brown, the shashlik is ready to be removed. Serve hot.
Instructions
- 1
Step 1
Place the coals along the edges of the barbecue.
- 2
Step 2
Place previously soaked alder wood shavings in the center of the barbecue.
- 3
Step 3
Thread the pieces of meat and pineapple onto skewers. Brush them with cream and sprinkle with spices to taste. Place the skewers on the grill. Put the meat in the center and the pineapple on the edges.
- 4
Step 4
Keep a low flame so that the coals smolder and produce plenty of smoke. This will smoke the meat. When the duck skin turns brown, the kebab is ready to be removed. The remaining coals and sawdust can be mixed and used to roast potatoes, which will go perfectly with the meat and fruits.