Smoked halibut

Description

The recipe won’t take much time. The halibut needs to be cleaned, cut, marinated for several hours, and then smoked on alder sawdust. Arrange the finished smoked halibut on a platter, garnish with lemon wedges, and serve. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   

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   Clean the halibut and rinse it.

2. 2

   Step 2

   

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   Cut the fish into 5–7 cm pieces, season with salt and pepper, and leave in a cool place for 2–3 hours.

3. 3

   Step 3

   

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   Pour 2 teaspoons of alder wood chips into the smoker, and pour 100 ml of water into the bottom of the smoking container. In my recipe, a Brand smoker is used.

4. 4

   Step 4

   

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   Place the halibut in the smoker, close the lid, and turn on the hot-smoking mode for 20 minutes. Let the finished fish cool slightly.