Smoked carp
Description
The dish is prepared without unnecessary complications. Came back from fishing with a catch? What can you cook from fish? If you're tired of the usual dishes that you can always make, then I suggest smoking the fish. Especially since what's better to smoke than fresh fish straight from the river! For preparing smoked carp, we use whole fish. Check out the recipe with photos. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the fish, pat dry, and gut it. You can make cuts on the carp, or you can leave it whole. I've done it both ways.
- 2
Step 2
The carcasses need to be properly salted and spices added. Let them marinate for at least 2 hours. Place the carcasses on the grills. You can also add apples. Close the smoker and set over medium heat for about 40 minutes.
- 3
Step 3
Remove from heat when smoking is complete. The time depends on the size of the fish, but usually we smoke for up to an hour.
- 4
Step 4
Let it cool down and the smoked carp is ready to serve.