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Smoked eggs
Appetizers

Smoked eggs

360 min4 serv.21 февр. 2026 г.

Description

Try surprising your guests with this appetizer. You can buy smoked eggs ready-made, but homemade ones taste much better. You can add them to a salad later or simply serve them with vegetables. To make smoked eggs, you'll need liquid smoke. I use 2 tablespoons—that's more than enough for a distinctive aroma.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and mix with the spices.

  2. 2

    Step 2

    Step 2

    Add the onion and spices to boiling water.

  3. 3

    Step 3

    Step 3

    Then add the onion skins. Cook for 3–4 minutes after it comes to a boil.

  4. 4

    Step 4

    Step 4

    Remove from heat, strain, and let cool to room temperature.

  5. 5

    Step 5

    Step 5

    Boil the eggs, peel them, and add liquid smoke to the cooking water.

  6. 6

    Step 6

    Step 6

    Place the eggs in there and leave for 4–5 hours.

  7. 7

    Step 7

    Step 7

    Four hours have passed, and our smoked eggs are ready. Pat dry with a paper towel and serve.