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Smoked Pork Ears
Appetizers

Smoked Pork Ears

60 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. When making smoked pig ears, the most important thing is that they are fresh. You can also smoke them together with other offal, such as tongue. Pig ears are ideal served with beer or vodka. They go well with vegetables and can also be served with pickles or canned goods. Let's look at the recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pig’s ears, rub with garlic and onion; I sometimes even add chili pepper.

  2. 2

    Step 2

    Step 2

    Place on the smoker rack and smoke for 20–25 minutes over medium heat.

  3. 3

    Step 3

    Step 3

    Remove the lid and let cool. Our smoked pig ears are ready! Serve with fresh herbs.