Smoked crayfish

Description

This recipe won't take much time. I'll tell you how to make smoked crayfish—they turn out delicious and aromatic outdoors! I used to only boil crayfish, but after I tried marinating and smoking them, I realized how tender they can be—all those delicacies like shrimp, as they say, can't compare. Serve with greens and sauce.

Instructions

1. 1

   Step 1

   

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   1. Make the brine — dissolve the salt in beer and add dill seeds and sprigs. Boil the crayfish in it and let stand for 24 hours.

2. 2

   Step 2

   

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   2. Place the crayfish on the grill grate and smoke them the way you usually do. If you don't know how, you can simply give them a light smoke over the coals.

3. 3

   Step 3

   

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   3. Sprinkle with herbs and serve.