Smoked tomatoes

Description

I like this simple smoked tomato recipe because it's quite easy to make, and the appetizer turns out excellent—it tastes good both hot and cold, and it keeps well for a long time! What's more, it pairs nicely with meat, fish, side dishes, and salads; I recommend it. Serve with fresh herbs and sauce.

Instructions

1. 1

   Step 1

   

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   1. Soak the wood chips in water for one to two hours.

2. 2

   Step 2

   

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   2. Cut the tomatoes into slices, remove the seeds and peel. Rub with spices and sprinkle with thyme. Prepare the grill for smoking with wood chips.

3. 3

   Step 3

   

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   3. Smoke for 40-50 minutes, let cool, and serve!