Smoked chicken breasts
Description
Smoked chicken breasts are prepared using ground cinnamon, olive oil, sea salt, ginger, and soy sauce. The result is a fragrant and delicious dish.
Instructions
- 1
Step 1
1. Let's prepare the marinade. In a saucepan, mix grated ginger, vegetable oil, soy sauce, and wine. Mix well.
- 2
Step 2
2. Rinse the chicken fillet, pat dry, and cut it in half. Then soak the chicken fillet in the prepared marinade and refrigerate for about two to three hours (you can leave it overnight). Once the chicken breasts are marinated, remove them and pat dry.
- 3
Step 3
3. Mix black pepper and salt, rub onto the chicken breasts, and let them sit for about an hour. Meanwhile, line the bottom of a frying pan with two layers of foil. Mix the rice with dry tea, sugar, and cinnamon, then pour into the pan. Place a rack on top.
- 4
Step 4
4. In another skillet, heat olive oil and sear the chicken for about 3-4 minutes on each side over high heat. Do not overcook or dry out. Transfer the chicken breasts onto a rack and place the skillet over high heat. Do not cover with a lid; heat for about 7 minutes.
- 5
Step 5
5. Then reduce the heat, cover with a lid, and cook for another 10 minutes.
- 6
Step 6
6. Transfer to a plate and let stand covered with foil for about 10 minutes before serving.