Smoked fish (simple recipe)

Description

The dish is prepared without unnecessary complications. This recipe allows you to make smoked fish at home with minimal effort. You can choose any fish—it won't significantly affect the final result. The simplicity of preparation will amaze you just as much as the delicious taste you'll achieve. The fish is perfect for a festive table. Serve the finished dish immediately.

Instructions

1. 1

   Step 1

   To prepare smoked mackerel, sprinkle the fish with sugar and salt, then place it in the refrigerator overnight. In the morning, rinse it and marinate in soy sauce for 1 hour.

2. 2

   Step 2

   For smoking, mix rice, tea, and cinnamon in a separate container.

3. 3

   Step 3

   Next, take a thick-bottomed pan and line it with baking foil. Pour the rice and tea mixture onto the pan, place the rack, and heat everything over high heat for 5 minutes. After this time, reduce the heat to medium and add the fish. Cover the pan with a lid or foil.

4. 4

   Step 4

   Smoke the fish for 30 minutes, then turn it over. The fish smokes in a very aromatic manner for about 30 minutes, during which time it should be turned once.