Smoked pork knuckle at home
Description
Authentic smoked pork knuckle is a snack for any occasion. The key to preparing smoked knuckle at home is having a smoking device—otherwise, it won't work. Let's take a look at the detailed recipe with photos and memorize it.
Instructions
- 1
Step 1
Took the knuckles out of the refrigerator.
- 2
Step 2
Seasoned with spices: black pepper, red pepper, bay leaf, garlic, thyme, and salt.
- 3
Step 3
Got the beer.
- 4
Step 4
Poured and set aside to steep for 24 hours.
- 5
Step 5
After 24 hours, take the knuckles out of the beer, fish out the garlic, and stuff it into the knuckles.
- 6
Step 6
Place the beer marinade on the heat.
- 7
Step 7
When it boils, add the pork knuckles for 15 minutes.
- 8
Step 8
The knuckles have been boiled.
- 9
Step 9
Spread with adjika.
- 10
Step 10
Assemble the smoker. Place the pork hocks inside it.
- 11
Step 11
Smoke on gas, run the hose out the window, wait an hour and a half.
- 12
Step 12
Voila! Our homemade smoked pork knuckle is ready. It looks and smells amazing. Serve with vegetables and