Smoked paprika
Description
The recipe won't take much time. Serve the homemade smoked paprika on a separate plate. The sauce formed after smoking in the multicooker should be mixed with spices, garlic, and wine vinegar and poured over the finished dish. As an appetizer, this smoked paprika is the perfect choice. You can even jar it and store it in the pantry. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. I usually use bell peppers of different colors. I remove the seeds, then cut them in half.
- 2
Step 2
2. Pour wood chips into the charring bowl and add 100 ml of water. Place the sliced paprika on the rack.
- 3
Step 3
3. On the control panel, select the "Hot Smoking" mode and wait until cooking is complete.
- 4
Step 4
4. After turning off the program, let the peppers rest for another 20 minutes with the bowl closed, so the paprika can absorb even more of that magical smoky aroma.
- 5
Step 5
5. After that, place the peppers on a serving dish and prepare the marinade: mix the vinegar with the spices, add the juice from the peppers and pass the garlic through a press. Mix everything together and pour this sauce over the peppers on the dish.