Smoked chicken in a smoker

Description

The dish is prepared without unnecessary complications. Besides chicken, you can also cook sausages, chicken pieces, pork (especially ribs), and other types of meat this way. If you vacuum-pack the smoked chicken, it can be stored in the refrigerator for a long time. This chicken can be served at a festive table or with beer. The finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Wash the chicken carcass thoroughly, especially inside. Trim excess fat around the neck and at the lower part.

2. 2

   Step 2

   Thoroughly pat the chicken dry with paper towels and tie its legs together with natural string.

3. 3

   Step 3

   Rub the chicken with spices on all sides, don't forget the inside.

4. 4

   Step 4

   Place suitable wood in the smoker and ignite it, put the chicken on the grill rack, and place it in the smoker.

5. 5

   Step 5

   Cook the chicken for about 3-5 hours, depending on the power of the smoker (the internal temperature of the meat should reach 73-75 degrees).

6. 6

   Step 6

   Remove the cooked chicken from the smoker and let it rest for 15-20 minutes; you can cover it with foil.

7. 7

   Step 7

   Serve the chicken hot with any side dish or as a cold appetizer.