Smoked flounder
Description
The recipe won't take much time. Dedicated to smoked food lovers. Today we'll be smoking juicy and delicious flounder. First, wash the fish, gut it, and rub with salt and a marinade made of garlic, herbs, and spices. Let it marinate for 24 hours. Then place the flounder on a grill rack, add alder wood chips to the smoker, and smoke for 45 minutes. Afterwards, let it cool slightly and serve hot with fresh herbs and boiled potatoes.
Instructions
- 1
Step 1
Wash the flounder, gut it, and generously rub with salt.
- 2
Step 2
Chop the garlic and herbs, then mix them with spices to taste. Rub the resulting marinade into the fish and leave it for a day in a cool place.
- 3
Step 3
Sprinkle alder shavings on the bottom of the smoker. Place the flounder on the rack.
- 4
Step 4
Turn the heat to medium and smoke the fish over the smoke for 45 minutes. Then cool and serve with fresh herbs and boiled potatoes.