Smoked Pork Belly at Home
Description
The appetizer is quick and easy to make. Liquid smoke is produced using a quite safe process, so smoking pork belly at home is straightforward. At the end, the pork belly is rubbed with spices and garlic and can be kept in the freezer for a long time. There are countless recipes for all kinds of dishes made from smoked pork belly. It can be served warm or chilled.
Instructions
- 1
Step 1
1. To prepare this dish, take pork belly. I prefer to choose the kind that has an even balance of meat and fat. The finished pork belly gives off an amazing aroma, and its flavor will delight the taste buds of even the most discerning meat lovers.
- 2
Step 2
2. Sort through the onions and put the skins in a pot. Thanks to the skins, the pork belly will develop not only a beautiful color but also a distinctive aroma. Add whole peppercorns and salt, then place the pork belly, cut into large pieces, on the bottom.
- 3
Step 3
3. Cover with more husks. Add a bay leaf and a tablespoon of liquid smoke. Cover with a plate so the lard does not float to the top. Pour in a liter of water and place over heat. Simmer everything for about 10 minutes, then cover with a lid and let steep for 6–8 hours.
- 4
Step 4
4. After that, remove the brisket, rub it with garlic and pepper, wrap it in paper, and place it in the freezer. It will stay there until you decide to enjoy it.