Smoked brisket
Description
The recipe won't take much time. Smoking is an easy and enjoyable process, allowing you to constantly experiment with marinades and smoking wood. In this recipe, we'll cover the most classic and common type of marinade, suitable for both pork and poultry. Serve hot.
Instructions
- 1
Step 1
Rinse the meat. Remove the films. Cut into small pieces.
- 2
Step 2
Pour 1 liter of water into a container.
- 3
Step 3
Add to the water: 100 g of salt, 0.5 teaspoon of ground coriander, 10 black peppercorns, 2 bay leaves. Place the marinade over heat and bring to a boil. Simmer over low heat for 3 minutes.
- 4
Step 4
Cool the marinade to room temperature. Place the meat in it and refrigerate for three days.
- 5
Step 5
Remove the meat from the marinade and let it dry for 5-6 hours. If you don't have time to wait, pat it dry thoroughly with paper towels.
- 6
Step 6
Place the meat in the smoker. Smoke over fire for 60 minutes.