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Smoked trout
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Smoked trout

180 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. If you happen to have fresh trout on hand, you can smoke it and have a wonderful appetizer for your table. It's best to smoke outdoors, in a smoker. The time-consuming part is preparing the fish. To make smoked trout, I needed a couple of fresh fish, which must be gutted first. Let's look at the recipe. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the fish, do not cut off the head, remove the innards.

  2. 2

    Step 2

    Step 2

    Rub spices inside and outside.

  3. 3

    Step 3

    Step 3

    It is advisable to fill the smoker with alder wood shavings for aroma.

  4. 4

    Step 4

    Step 4

    Place the carcasses, you can put two at a time.

  5. 5

    Step 5

    Step 5

    We light a fire and set up the smoker. The trout should be smoked for 25-30 minutes.

  6. 6

    Step 6

    Step 6

    Open the smoker, let the fish cool down before serving. This is the smoked trout we've got.