Homemade Brandy with Cinnamon

Description

The drink is quick and easy to prepare. The cinnamon for the cognac should be genuine and thin. Adding sugar is optional, but use only brown or cane sugar, as it will give the cognac a caramel note. The drink is ready to serve.

Instructions

1. 1

   Step 1

   

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   Prepare all the necessary ingredients for making brandy with cinnamon.

2. 2

   Step 2

   

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   Place a cinnamon stick into a clean, dry jar, or directly into a bottle of cognac. If desired, add brown sugar, mix well, and let it sit for two weeks. After that, remove the cinnamon, chill, and serve.

3. 3

   Step 3

   

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   Enjoy your meal!