Lavash envelopes with cheese
Description
A delicious appetizer for any gathering. If you like cooking that doesn't take much time, then this lavash envelope recipe with cheese is just for you! You can use hard or processed cheese as the filling, as well as herbs and your favorite spices to taste. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Depending on the desired size of the appetizer, cut the lavash into pieces.
- 2
Step 2
2. You also need to slice the cheese into thin slices. If desired, you can use sandwich-style processed cheese with various additives in the recipe for lavash envelopes with cheese. For the batter, beat the eggs in a small bowl, add salt to taste, and starch.
- 3
Step 3
3. Place the cheese in the lavash and carefully roll into small envelopes.
- 4
Step 4
4. When all the envelopes are ready, you can heat the oil in a frying pan. Then dip the envelopes one at a time into the batter.
- 5
Step 5
5. Sear over medium heat on both sides until golden and crispy.
- 6
Step 6
6. When the homemade lavash-and-cheese envelopes are ready, place them on a paper towel to soak up any excess oil. That’s it — they’re ready to serve.