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Lavash envelopes
Appetizers

Lavash envelopes

15 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. To make lavash envelopes, start by preparing the filling. You can use absolutely any filling here—meat, vegetable, cheese, or mushroom. A couple of minutes of frying in a pan, in the oven, or on the grill—and fragrant, tasty lavash envelopes are ready to serve. Happy cooking! The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the garlic and herbs.

  2. 2

    Step 2

    Step 2

    Slice the tomatoes into thin rounds.

  3. 3

    Step 3

    Step 3

    Cut the suluguni cheese into small slices of medium thickness.

  4. 4

    Step 4

    Step 4

    Cut the lavash into squares with sides approximately 20 cm.

  5. 5

    Step 5

    Step 5

    Spread each piece of lavash with sour cream and sprinkle with herbs and garlic. On top, add a couple of pieces of tomato and cheese.

  6. 6

    Step 6

    Step 6

    Fold the lavash into envelopes and grill, bake in the oven, or pan-fry until golden and crisp.