Lavash Envelopes with Cottage Cheese
Description
To make lavash envelopes with cottage cheese, you will need good, fresh thin Armenian lavash, rich cottage cheese, and herbs. A couple of green onion sprigs and a few spinach leaves will be enough. You can also add a little parsley. See the recipe below. Can be served warm or chilled.
Instructions
- 1
Step 1
Mash the cottage cheese with a fork until smooth.
- 2
Step 2
Finely chop the onion. The spinach too.
- 3
Step 3
Add the herbs to the cottage cheese, season with salt to taste. Mix.
- 4
Step 4
Cut the lavash into even rectangular pieces, spread a little of the cottage cheese filling, and fold into an envelope. Mine started to fall apart a bit, so I folded the edges over once more — it turned into a roll.
- 5
Step 5
Heat a skillet, pour in a little oil, and fry the envelopes until golden brown, a few minutes on each side.
- 6
Step 6
Ready-made lavash envelopes with cottage cheese are good both hot and cooled.