Cheese Envelopes
Description
The appetizer is quick and easy to prepare. The recipe for cheese envelopes can also be made with yeast or puff pastry, for example. This is a hearty snack that can be served with a cup of tea or coffee, as well as an accompaniment to a hot dish or first course. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. First, you need to prepare the dough. Dissolve the salt and sugar in the kefir, then gradually add the sifted flour. The dough should be soft but not stick to your hands. Let it rest for 30-40 minutes so it can "rest."
- 2
Step 2
2. You can use this time to prepare the filling. Grate cheese to taste on a grater. If desired, you can also dice the cheese into small cubes.
- 3
Step 3
3. You can also use cottage cheese in this simple cheese envelope recipe to make the filling even tastier and healthier. Finely chop the washed and dried herbs and add them to the cheese.
- 4
Step 4
4. Beat in the egg and mix thoroughly. If desired, season the filling with salt and pepper, and add spices.
- 5
Step 5
5. Roll out the dough into a sheet and divide it into 2 portions, rolling each into a log.
- 6
Step 6
6. Cut it into small pieces. Flatten the dough into a circle and place the filling in the center.
- 7
Step 7
7. Carefully pinch the edges. Homemade cheese envelopes can be absolutely any size and shape—it all depends on your imagination and skill.
- 8
Step 8
8. Heat vegetable oil in a skillet and add the envelopes. Fry over medium heat until golden brown on both sides.
- 9
Step 9
9. That's the entire recipe for making cheese envelopes. After frying, place them on a paper towel to remove excess oil, and they can be served.