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Lavash Envelopes with Minced Meat and Beans
Appetizers

Lavash Envelopes with Minced Meat and Beans

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. These lavash envelopes make an excellent alternative to fried or baked pies. This appetizer has a number of advantages—judge for yourself: first, there is no need to spend a long time preparing dough; second, the calorie content of such lavash envelopes is substantially lower than that of pies, which will have a positive effect on your figure; and, finally, third, in taste the envelopes are in no way inferior to any elaborate baked goods. Serve the appetizer.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel and finely chop the onion and garlic. Heat vegetable oil in a skillet, add the onion and garlic, and sauté for about 2 minutes. Add the ground meat.

  3. 3

    Step 3

    Step 3

    Fry over medium heat, stirring occasionally, for about 10-15 minutes, until done.

  4. 4

    Step 4

    Step 4

    Add the beans (with their liquid if desired), tomato sauce, pepper, and salt to the browned ground meat.

  5. 5

    Step 5

    Step 5

    Finely chop the herbs and mix together with the ground meat.

  6. 6

    Step 6

    Step 6

    Cut the lavash into long strips about 10–12 cm wide. Place about 2 tbsp of filling along the edge of each strip.

  7. 7

    Step 7

    Step 7

    Carefully fold the envelopes and pan-fry on a dry skillet.