Pork parcels
Description
You can prepare pork parcels with any filling. Today, we'll make them with tomatoes and cheese. The meat turns out tender and delicious, while the juicy filling perfectly complements the dish. Serve the parcels with fresh vegetables, your favorite sauce, or a side dish. Tasty and easy to prepare.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the pork into cutlets about 1 cm thick.
- 3
Step 3
Each piece should be well pounded on both sides, then sprinkled with salt and spices.
- 4
Step 4
Place a piece of cheese and a slice of tomato in the center.
- 5
Step 5
Fold the edges on both sides, then roll the cutlet into a roll. You should get a sort of little envelope.
- 6
Step 6
Prepare all the cutlets in this manner.
- 7
Step 7
Roll each little packet first in flour.
- 8
Step 8
Then in the eggs beaten with salt.
- 9
Step 9
Then again in flour. If you want to get a crispy crust, you can replace the flour with breadcrumbs in the last step.
- 10
Step 10
Sear the parcels on both sides until golden brown. Cook over medium heat. I fry one side covered with a lid, then flip and finish cooking uncovered.
- 11
Step 11
The pork parcels are ready. Serve them on their own or with any side dish.