Lavash envelopes with ham and cheese
Description
A tasty appetizer for any gathering. Overall, the whole process won’t take more than 15–20 minutes, which is very convenient and economical. I now make these little envelopes myself. I prepare them for the holiday table and for breakfast, and I also take them to work. You can make them with a different filling, but this version won me over with how fast it is. Serve with greens and sauce.
Instructions
- 1
Step 1
1. I cut the thin lavash into small squares, which I will use to fold into little envelopes.
- 2
Step 2
2. I grate the hard cheese on a coarse grater, cut the ham into small pieces, peel and grate the garlic on a fine grater, and thoroughly mix the mixture.
- 3
Step 3
3. I place a square of lavash on the table, roughly divide it into sections, and put the filling on one of them.
- 4
Step 4
4. I fold the lavash into an envelope, and do the same with the remaining squares.
- 5
Step 5
5. I put a skillet with sunflower oil on the heat, lay out the envelopes, and fry them on both sides until golden brown.
- 6
Step 6
6. The frying process takes only 2–3 minutes, sometimes even less. I place the envelopes on a plate and serve them hot.