Lavash envelopes with boiled eggs and sour cream
Description
The appetizer is quick and easy to prepare. You can make lavash envelopes with boiled eggs and sour cream for breakfast, as a snack during the day, or for an outdoor outing. It tastes delicious both warm and cooled, and this dish will undoubtedly appeal to both children and adults. Minimal ingredients and preparation time, yet the result is hearty and very tasty! Keep this recipe in mind. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the eggs for the filling in advance and let them cool.
- 2
Step 2
Peel the hard-boiled eggs, transfer them to a deep bowl, and mash with a fork.
- 3
Step 3
Add green onions sliced into rings, or any other fresh herbs to taste.
- 4
Step 4
Then add the sour cream, salt, and pepper to taste.
- 5
Step 5
Mix. The filling is ready.
- 6
Step 6
Cut the lavash into long strips with kitchen scissors, about 7-10 cm wide.
- 7
Step 7
Spread 1-2 tbsp of filling along one edge of each lavash strip.
- 8
Step 8
Fold the edge of the lavash as shown in the photo so the filling is covered. You should end up with a sort of triangle.
- 9
Step 9
Move along the entire strip, wrapping the lavash in the same way, until it runs out.
- 10
Step 10
You should end up with an envelope that looks like this.
- 11
Step 11
Similarly, form the remaining envelopes.
- 12
Step 12
Beat the remaining two eggs with a pinch of salt and dip our prepared pieces into the egg mixture one at a time.
- 13
Step 13
Immediately place on a preheated skillet with oil and fry over medium heat on both sides until golden brown.
- 14
Step 14
Lavash envelopes with boiled eggs and sour cream are ready.