Lavash envelopes with cheese and tomatoes
Description
Perfect with meals and drinks. Lavash envelopes with cheese and tomatoes can be eaten as a standalone appetizer, or served with a light spring soup. Either way, lavash envelopes will be a good fit. At first glance, the recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Choose quality lavash so it does not crumble when forming the envelopes. My first attempt to make envelopes using this recipe ended in failure, because the lavash crumbled right in my hands.
- 2
Step 2
Grate the hard cheese on a fine grater, finely dice the tomato, and chop the dill (of course, you should wash the dill and tomato beforehand).
- 3
Step 3
Mix all filling ingredients in one bowl and stir to combine.
- 4
Step 4
Lay a sheet of lavash on the work surface. Cut it into rectangles about 8 by 20 cm. Place 1 tablespoon of filling on each rectangle.
- 5
Step 5
Fold in the edges of the lavash and roll into an envelope.
- 6
Step 6
In a deep bowl, beat the eggs with a pinch of salt. Dip each envelope in the egg and place them in a skillet with heated vegetable oil.
- 7
Step 7
Fry the pastries on both sides for 1–2 minutes per side over medium heat. The filling is already cooked; all that's left is to melt the cheese, and two minutes will be plenty for that.
- 8
Step 8
Lavash envelopes with cheese and tomatoes are ready. They can be served hot or chilled. Enjoy!