Lavash envelopes with chicken
Description
Perfect for the table and with drinks. There are many ways to make lavash envelopes with chicken, and that’s what makes this dish special. You can add absolutely any vegetables to the filling—fresh or pickled—as well as cheese, mushrooms, and whatever you have in the fridge. The result is very tasty, quite filling, and always varied. Serve warm or chilled.
Instructions
- 1
Step 1
1. First, marinate the chicken for 10–15 minutes. To do this, cut the previously washed and dried fillet into small cubes and place them in a deep bowl. Add salt, spices, dried herbs, and a little vegetable oil. Mix and set aside.
- 2
Step 2
2. Meanwhile, you can marinate the onion. Slice it into thin slices and place it in a small bowl. Add sugar, a pinch of salt, vinegar, and water. Let sit for 7–10 minutes, then rinse under running water and pat dry. Fried onions can be used instead if desired.
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Step 3
3. You can use absolutely any vegetables. In this case, that's about 200 grams of cabbage and one medium carrot, finely shredded. Add a little salt and a pinch of sugar.
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Step 4
4. Place the chicken in a preheated skillet and fry over medium heat until cooked through. If desired, add a little soy or tomato sauce for extra juiciness.
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Step 5
5. Another piquant ingredient used in this simple chicken lavash wrap recipe is pickled cucumber. It should be thinly sliced after being lightly dried first.
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Step 6
6. Place the fried and slightly cooled chicken on a sheet of lavash. Then let your imagination run wild: a little mayonnaise or sour cream, vegetables, etc.
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Step 7
7. Carefully fold the lavash into an envelope shape (seam side down). Meanwhile, preheat a dry skillet.
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Step 8
8. Fry the lavash chicken envelopes at home on both sides until golden brown. Serve with your favorite sauce or fresh herbs.