Lavash Envelopes with Sausage and Cheese
Description
Sausage and cheese envelopes are a great snack that quickly satisfies hunger. Crispy on the outside and juicy on the inside, these envelopes are very simple and quick to make. Use sausage and cheese to your taste. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making lavash envelopes.
- 2
Step 2
Cut the sausage into small cubes and grate the cheese. Place in a salad bowl.
- 3
Step 3
Finely chop the herbs and add them to the salad bowl.
- 4
Step 4
Add the sour cream. If you think it necessary, add salt and pepper.
- 5
Step 5
Thoroughly mix all ingredients.
- 6
Step 6
Cut the lavash into strips 10 cm wide and 25–30 cm long. Place the filling along the right edge.
- 7
Step 7
Cover the filling with lavash, folding it over at the corner.
- 8
Step 8
Turn the wrapped portion of lavash with the filling to the left.
- 9
Step 9
Continue like this until the end. You will get a triangular envelope.
- 10
Step 10
Form all the envelopes this way.
- 11
Step 11
Place the envelopes in a preheated skillet with sunflower oil.
- 12
Step 12
Fry until golden brown on both sides.
- 13
Step 13
Transfer the lavash envelopes with sausage and cheese onto a plate. Serve hot.