Lavash wraps
Description
The recipe won't take much time. Lavash is such a versatile product that you can make almost anything with it! In my opinion, making these little wraps is easier than preparing shawarma. You need to slightly moisten the lavash with water beforehand so that it becomes more pliable and doesn't break in the pan. Serve hot.
Instructions
- 1
Step 1
Cut the lavash into squares about 20x20 cm in size. Heat butter and vegetable oil in a frying pan. Lightly moisten the lavash with water and fry on one side for just a few seconds.
- 2
Step 2
Flip the lavash over, place the grated cheese with herbs in the center, make a depression, and crack an egg into it.
- 3
Step 3
Quickly fold the corners of the lavash to form a envelope.
- 4
Step 4
Sear on both sides until golden brown. To keep the yolk runny, cook over high heat, but not for long.
- 5
Step 5
You can serve the ready-made lavash wraps with vegetables.