Eggplant Envelopes
Description
Perfect for the table and with drinks. Eggplant rolls are a tasty and easy appetizer to make. I recommend baking the eggplants in the oven so they aren’t too greasy. For the filling, use hard-boiled eggs, processed cheese, garlic, and mayonnaise. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all ingredients.
- 2
Step 2
Slice the eggplants into thin slices. Sprinkle with salt and let sit for 15 minutes to draw out the moisture and bitterness.
- 3
Step 3
Fry the eggplants in vegetable oil and place them on a baking sheet. Bake in the oven at 200 degrees for 25–30 minutes until tender.
- 4
Step 4
Hard-boil the eggs. Grate the eggs and the processed cheese on a fine grater.
- 5
Step 5
Also grate the garlic on a fine grater into it.
- 6
Step 6
Add the mayonnaise. Season with salt and pepper.
- 7
Step 7
Mix the filling.
- 8
Step 8
Spread the cheese and egg filling over the baked eggplants.
- 9
Step 9
Fold the eggplants into an envelope.
- 10
Step 10
Sprinkle the envelopes with grated hard cheese and return them to the oven for another 5 minutes until the cheese melts. Bake the envelopes at 200 degrees.
- 11
Step 11
Serve immediately.
- 12
Step 12
Done. Serve with herbs.