Horse sausage kazy

Description

Suitable for both holidays and everyday meals. Horse sausage kazy is a delicacy among Turkic peoples—unfamiliar to us, but very tasty. Today I'll share the recipe. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Cut the meat and fatback into strips (15–20 cm long, 3–4 cm wide).

2. 2

   Step 2

   Season the meat and lard with spices. Place in a cool place for one hour to marinate.

3. 3

   Step 3

   Thoroughly clean the intestines and rinse them with vinegar water.

4. 4

   Step 4

   Tie one end of the intestine with thread and fill the intestine with meat and fat.

5. 5

   Step 5

   When the casing is full, tie it off with string on the other end.

6. 6

   Step 6

   Place the sausage in a pot, cover with water, and cook for 2 hours. Kazy is ready!