Canned Saury

Description

To make saury preserves at home, you do not need extra equipment or much effort. The advantage of this recipe is its simplicity. Thanks to the spices, the fish turns out remarkably aromatic and delicious.

Instructions

1. 1

   Step 1

   To make canned saury, wash the fish and clean it inside. It is also advisable to remove the head. Cut the fish into small pieces.

2. 2

   Step 2

   Prepare the marinade. In a separate bowl, mix strong brewed tea, bay leaf, coriander, and black allspice. Add vinegar and vegetable oil to the mixture, stir thoroughly, and salt if needed.

3. 3

   Step 3

   Add the fish pieces to the marinade and put it all over the heat. Bring the marinade to a boil and leave the fish in it for a couple of hours. Homemade saury preserves are ready.