Canned tuna with rice and avocado
Description
A tasty appetizer for any gathering. Sushi is traditionally served with soy sauce. These can even be served to children. They are made for holidays or buffets. Serve such sushi only chilled. Special rice is used, although it can easily be replaced with regular rice. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Lightly moisten the seaweed sheet with water, then spread some cooked rice on it and distribute it evenly over the entire surface, leaving 1 cm on each side and about 2 cm on the other side.
- 2
Step 2
2. Open the can of tuna, mash it with a fork, then divide the contents into 4 portions and spread ¼ on half of the rice.
- 3
Step 3
3. Peel the avocado and slice it into thin half-moons; arrange on the sushi.
- 4
Step 4
4. Cut the English cucumber (a regular one is fine) lengthwise into strips and place on top of the avocado.
- 5
Step 5
5. Wash the green onion leaves and place them next to the cucumber.
- 6
Step 6
6. Gently roll up the sushi, seal the remaining edges, and shape into a roll. Cut into pieces and serve with soy sauce.