Canned onions for winter
Description
Preservation recipe without unnecessary complications. I can't help but share with you a simple recipe for preparing canned onions for winter. In this version, the onion is preserved whole; if you prefer, you can slice it into half-rings beforehand. In that case, it will be much more convenient to use in salads. The preserves should be stored in a cool place. Good luck. The jars keep for up to a year in a cool place.
Instructions
- 1
Step 1
Onions are best when medium-sized.
- 2
Step 2
Remove the husk and rinse thoroughly under cold water.
- 3
Step 3
Fill pre-sterilized jars with onions, pour boiling water on top, and cover with lids. After 5 minutes, drain the water and pour fresh boiling water over the onions.
- 4
Step 4
Add sugar, salt, and vinegar to the water for the third time. Bring the marinade to a boil until the sugar has fully dissolved, then add peppercorns and bay leaf.
- 5
Step 5
Pour hot marinade over the onions, and seal the jars with lids. Turn the jars upside down until completely cooled.
- 6
Step 6
The jars are sealed. Store for winter.